{"id":17864,"date":"2018-07-17T15:06:20","date_gmt":"2018-07-17T15:06:20","guid":{"rendered":"https:\/\/foodhub.modeltheme.com\/?p=17864"},"modified":"2025-11-25T11:38:11","modified_gmt":"2025-11-25T11:38:11","slug":"oua-umplute","status":"publish","type":"post","link":"https:\/\/bucatarulcetatii.ro\/ro\/oua-umplute\/","title":{"rendered":"Oua umplute"},"content":{"rendered":"<h3 data-start=\"164\" data-end=\"227\"><strong data-start=\"168\" data-end=\"227\">Ou\u0103 Umplute cu Toma \u2013 Tradi\u021bie Montan\u0103, Gust Des\u0103v\u00e2r\u0219it<\/strong><\/h3><br><p data-start=\"229\" data-end=\"517\">Ast\u0103zi vreau s\u0103 v\u0103 povestesc despre un preparat drag mie, unul dintre acele feluri care par simple la prima vedere, dar care pot deveni memorabile atunci c\u00e2nd sunt f\u0103cute cu ingrediente de calitate: <strong data-start=\"428\" data-end=\"451\">Ou\u0103 Umplute cu Toma<\/strong>, reinterpretate \u00een stilul meu, cu produse de la <em data-start=\"500\" data-end=\"516\">La Mesenii T\u0103i<\/em>.<\/p><br><p data-start=\"519\" data-end=\"778\">Produsele lor sunt, f\u0103r\u0103 exagerare, o comoar\u0103 montan\u0103 din Valea Sebe\u0219ului. De la prima deschidere a ambalajului sim\u021bi diferen\u021ba: arome curate, intense, naturale, f\u0103r\u0103 nimic \u00een plus. Exact tipul de ingrediente pe care \u00eemi place s\u0103 le aduc \u00een buc\u0103t\u0103ria Cet\u0103\u021bii.<\/p><br><p data-start=\"780\" data-end=\"1029\">Pentru aceast\u0103 re\u021bet\u0103 am folosit <strong data-start=\"813\" data-end=\"855\">lebar de la Mesenii T\u0103i<\/strong>, tocate m\u0103runt, c\u00e2t s\u0103 aduc\u0103 textura perfect\u0103 pentru umplutur\u0103. <\/p><br><p data-start=\"1031\" data-end=\"1139\">Am \u00eenceput prin a fierbe ou\u0103le p\u00e2n\u0103 la consisten\u021ba ideal\u0103, apoi am scos g\u0103lbenu\u0219urile \u0219i le-am amestecat cu:<\/p> <br><ul data-start=\"1141\" data-end=\"1295\"><li data-start=\"1141\" data-end=\"1177\"><ul data-start=\"1141\" data-end=\"1295\"><li data-start=\"1141\" data-end=\"1177\"><p data-start=\"1143\" data-end=\"1177\">un pic de maionez\u0103 f\u0103cut\u0103 \u00een cas <span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">cu vin <\/span><\/p><\/li>\t<li data-start=\"1178\" data-end=\"1201\"><p data-start=\"1180\" data-end=\"1201\">mu\u0219tar dulce-acri\u0219or,<\/p>ceapa rosie\t<\/li><li data-start=\"1232\" data-end=\"1295\"><p data-start=\"1234\" data-end=\"1295\">\u0219i, bine\u00een\u021beles, lebar de la <em data-start=\"1278\" data-end=\"1294\">La Mesenii T\u0103i<\/em>.<\/p><\/li><\/ul><\/li><br><\/ul><ul data-start=\"1141\" data-end=\"1295\"><\/ul><br><p data-start=\"1297\" data-end=\"1548\">C\u00e2nd combini ingrediente simple cu produse montane de o calitate extraordinar\u0103, rezultatul nu are cum s\u0103 fie altfel dec\u00e2t spectaculos. Umplutura cap\u0103t\u0103 un gust rotund, bogat, iar aroma de fum din carne echilibreaz\u0103 perfect cremozitatea g\u0103lbenu\u0219urilor.<\/p><br><p data-start=\"1550\" data-end=\"1767\">Am a\u0219ezat ou\u0103le pe un platou rece, le-am decorat cu c\u00e2teva fire de p\u0103trunjel. At\u00e2t. Pentru c\u0103 atunci c\u00e2nd ai produse bune, nu trebuie s\u0103 le ascunzi, ci s\u0103 le la\u0219i s\u0103 vorbeasc\u0103 singure.<\/p><br><p data-start=\"1769\" data-end=\"2066\">Re\u021beta aceasta este o dovad\u0103 c\u0103 m\u00e2ncarea tradi\u021bional\u0103 poate fi elegant\u0103 \u0219i modern\u0103 \u00een acela\u0219i timp, mai ales atunci c\u00e2nd este sus\u021binut\u0103 de ingredientele potrivite. Iar <em data-start=\"1937\" data-end=\"1953\">La Mesenii T\u0103i<\/em> reu\u0219esc de fiecare dat\u0103 s\u0103 aduc\u0103 \u00een farfuriile mele gustul autentic al muntelui, a\u0219a cum \u00eel \u0219tiam din copil\u0103rie.<\/p><br><br><div class=\"row\"><br><div class=\"col-md-6\"><\/div><br><\/div>","protected":false},"excerpt":{"rendered":"Ou\u0103 Umplute cu Toma \u2013 Tradi\u021bie Montan\u0103, Gust Des\u0103v\u00e2r\u0219itAst\u0103zi vreau s\u0103 v\u0103 povestesc despre un preparat drag mie, unul dintre acele feluri care par simple la [...]","protected":false},"author":1,"featured_media":21499,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[18,17],"tags":[],"class_list":["post-17864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen","category-catering-events"],"_links":{"self":[{"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/posts\/17864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/comments?post=17864"}],"version-history":[{"count":4,"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/posts\/17864\/revisions"}],"predecessor-version":[{"id":21435,"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/posts\/17864\/revisions\/21435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/media\/21499"}],"wp:attachment":[{"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/media?parent=17864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/categories?post=17864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bucatarulcetatii.ro\/ro\/wp-json\/wp\/v2\/tags?post=17864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}